Showing posts with label Equipment. Show all posts
Showing posts with label Equipment. Show all posts

Wednesday, March 31, 2010

Basic Kitchen Needs

Since you may have your own kitchen for the first time, you might be overwhelmed by all the options. Do you need a spice grinder? A food mill? A mandolin? Do you even know what these things are?

Besides your basic kitchen utensils and appliances, there are three must-haves I have found to be extremely helpful:

1) Slow Cooker (most commonly known as a Crockpot, but they ain't paying me to advertise for them)

Slow cookers are fantastic. All you have to do is drop a few ingredients in the cooker in the morning, turn it on, and let it slowly cook all day (hence, the name!) Then you walk in the door after a long day in class or at work, dinner is ready, and your house smells like yo mama has been slaving over a stove all day.

They generally are not that expensive (I got mine by by bartering an ugly rolling coffee table to a former roommate...guess who won that deal?)

Keep an eye out for some great upcoming slow cooker recipes!



2) George Foreman Grill (they ain't paying me either, but if I said "indoor electric grill," you would have no idea what I was talking about)

Foreman grills can be a wee pricy, so you might wanna hit up Mom and Dad for this as a gift. Just tell them you are trying to cook healthy!

Foremans are great cause you can cook up some meat SUPER fast. Like a steak takes about three minutes. If you miss the flavor of outdoor grilling, you can always add a couple drops of Liquid Smoke to the meat (found near the BBQ sauces at the grocery store.)

The only thing that sucks is cleanup. A lot of the newer ones have removable plates you can wash, but if not, run a paper towel over it while it's still hot for easy removal! Otherwise you get a stanky crust, and no one wants a stanky crust.

3) Olive Oil Pourer Thing

Kinda random, I know. But I am a big fan of these. It makes it WAY easer to pour olive oil so you dont end up dumping out a whole bunch at once when you are cooking. It also makes it easier to drizzle oil on top of food.

Less oil dumping out = saved calories and saved money. Also, you look like a bad ass chef using it.



What tools do you guys find indispensable in the kitchen?